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Bonnie's Red And White Pizza Recipe
Serves: 6
Keywords: Snacks, recipe, recipes, Bonnie's Red And White Pizza Recipe
Ingredients
6
Phyllo sheets
¼
c
Butter; melted
¼
c
Parmesan cheese; freshly grated
6
each
Tomatoes, sun dried; packed in oil
1
each
Red pepper; roasted*
½
c
Asiago cheese; grated
½
c
Mushrooms; sliced
Directions
- This recipe won in the Appetizer section of the Toronto Star's Canada's Cooking contest for Canada's 125th birthday (1992); the maple leaf shape is pretty but not necessary (can use a rectangle). "Frozen phyllo dough can be found in most supermarkets.
- Sun dried tomatoes and bottled roasted red peppers can be found in Little Italy, some supermarkets ans most speciality food shops. " Preheat oven to 375F.
- Draw maple leaf on 12 inch square piece of paper; cut it out.
- On lightly buttered baking sheet, place one sheet of phyllo dough. brush on melted butter; sprinkle lightly with parmesan.
- Repeat until all 6 layers have been used.
- Place leaf cut-out on prepared dough; trace out shape with sharp knife. (Remaining dough may be pressed into mini muffin tins and topped with various pizza toppings. ) Sprinkle asiago cheese over dough; arrange vegetables on top.
- Bake on lowest rack of oven 15 minutes or until pizza is golden brown. may be served right away or reheated proir to serving. * To roast pepper, place on baking sheet; broil about 15 minutes or until blackened all over; turning frequwntly. cool; peel & seed.
- MAKES: 6-8 appetizer servings