Mini Sausage Rubens Recipe

Ingredients

Directions

1. Slice sausage into 1/4 inch pieces.
2. Drain the saurkraut.
3. Cut cheese slices into 1/2" x 2-1/2" strips.
4. Melt butter in small skillet.
5. Brush rye bread with butter on both sides.
6. Place on baking sheet.
7. Toast at 400 degrees for 5 minutes.
8. Turn.
9. Remove from oven and build rubens ending with criss- crossed cheese slices on top.
10. Bake for 5-10 minutes or until the cheese is bubbly.