Shrimp Chips Recipe

Ingredients

Directions

1. Shrimp chips are thin translucent wafers in assorted colors, made from shrimp flavored rice flour paste.
2. When deep-fried very briefly, they puff up to three times their original size.
3. Heat vegetable oil to deep-frying temperature, and fry a few chips at a time.
4. Serve hot.
5. Keep leftover wafers in an airtight jar.