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South Of The Border Crepe Stack Recipe
Serves: 6
Keywords: Mexican, Hamburger, recipe, recipes, South Of The Border Crepe Stack Recipe
Ingredients
4
Crepes
1
lb.
Ground beef, browned and
Drained
½
c
Chopped green pepper
1
cn
(16 oz) refried beans 8 oz. jar taco sauce
¾
c
Shredded Cheddar cheese
1
medium
Tomato, cut into thin
Wedges
Directions
- Prepare crepes.
- Heat ground beef, green pepper, beans and taco sauce in 10" skillet, stirring constantly until hot.
- Place 1 crepe in ungreased pie plate, 9 x 1 1/4" or 10 x 1 1/2";spread with 1/3 of the beef mixture.
- Sprinkle with 1/4 cup of the cheese;place 1 crepe on top.
- Repeat with remaining beef mixture, cheese and crepes.
- Cover pie plate with aluminum foil.
- Bake 10 minutes.
- Remove foil;arrange tomato wedges on crepe in circle about 1" from edge.
- Garnish with sour cream or guacamole, if desired.
- Cut into wedges. 6 Servings.