Toasted Pumpkin Seeds Recipe

Ingredients

Directions

1. Scoop the seeds and pulp from lg. pumpkin.
2. Separate the seeds and wash in cold water in a colander.
3. When seeds are dry spread them out on a cookie sheet and toast in oven at 400 degrees.
4. Stir frequently and watch closely.
5. They don't taste good burned! It usually takes about 30 minutes to toast but check at 15 - 20 minutes for crispness.
6. Put warm seeds in a bowl and toss with a little melted butter and salt.
7. From: Sue Tolene Date: 10-10-95 Home Cooking -