Creamy Tarragon Dip Recipe

Ingredients

Directions

1. In blender at low speed or in food processor with knife blade attached, blend first 8 ingredients until smooth.
2. Pour mixture into small bowl.
3. Cover and refrigerate.
4. To serve, line a large basket with a deep dish or foil.
5. Arrange vegetables and bowl of dip in basket.
6. If dip becomes too thick upon refrigeration, stir in a little milk until it reaches dripping consistency.