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Avocado Tofu Egg Dip Recipe

Serves: 6
Keywords: Dips, recipe, recipes, Avocado Tofu Egg Dip Recipe

Ingredients

10
Min to prepare
Yield 1 1/2 c
3
tb
Cider vinegar
3
tb
Cold water
1
Cake (1/4 lb) tofu
1
medium
(4" long) ripe avocado
2
Hard cooked eggs
½
ts
Dijon mustard
½
ts
Prepared horseradish
½
c
Very finely minced red onion

Directions

  1. From "The Enchanted Broccoli Forest" By Molle Katzen. salt to taste pepper to taste Place vinegar, water, tofu and avocado in the jar of a blender - or a food processor fitted with the steel blade attachment.
  2. Puree until smooth.
  3. Transfer to a bowl.
  4. Coarsely grate or finely chop the hard-cooked eggs.
  5. Stir these, plus all remaining ingredients into the puree.
  6. Cover tightly and chill.