Crispy Chicken Nuggets Recipe

Ingredients

Directions

1. In a large frying pan or deep fat fryer, heat 1 inch of oil to 350F.
2. Meanwhile, put milk in a bowl.
3. In a paper bag, mix together flour, parmesan cheese, paprika, oregano, and mustard.
4. First dip chicken pieces in milk, then place about a dozen pieces of chicken at a time in a gab and shake to coat.
5. Fry chicken in hot oil in batches without crowding, turning occasionally for about 5 minutes, until crisp and golden brown.
6. Drain on paper towels.
7. Serve hot.