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Cheddar Harvest Fondue Recipe
Serves: 4
Keywords: Cheddar Harvest Fondue Recipe, recipe, recipes, Cheddar Harvest Fondue Recipe
Ingredients
¾
c
Milk
1
tb
Dijon-style mustard
2
ts
Onion powder
¼
ts
Salt
1
ds
Ground black pepper
¾
c
Apple juice
¼
c
All-purpose flour
6
oz.
(1 1/2 cups) shredded sharp cheddar cheese
4
c
Italian bread cut in 1-inch cubes
4
c
Assorted blanched vegatables, cut in bite-size
Pieces
Directions
- In a medium saucepan combine until smooth: milk, apple juice, flour, mustard, onion powder, salt and black pepper.
- Cook and stir over medium heat until mixture thickens and boils; cook and stir one minute longer.
- Remove from heat; add cheese; stir until melted.
- Transfer to a fondue pot; keep warm.
- Serve with bread cubes and assorted vegetables.
- This makes 4 portions (about 2 cups).