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Baba Ghannouj (eggplant Appetizer) (#2) Recipe
Serves: 1
Keywords: Baba Ghannouj (eggplant Appetizer) (#2) Recipe, recipe, recipes, Baba Ghannouj (eggplant Appetizer) (#2) Recipe
Ingredients
1
Large eggplant
1
Clove garlic; crushed
1
ts
Salt
¼
c
Tahini; Sesame Seed Paste
2
tb
Water
¼
c
Lemon juice
Lemon wedges
Parsley
Olive oil
Directions
- Set oven to 375F.
- Wash eggplant and remove stem.
- Pierce with a fork 4-6 times.
- Place in baking dish.
- Bake for 45 minutes or until tender.
- Remove from oven and run under cold water.
- Peel and mash; set aside.
- In serving bowl combine garlic, salt, and Tahini.
- Gradually add water and lemon juice, beating well.
- Fold in mashed eggplant.
- Garnish with lemon wedges, finely chopped parsley and a sprinkle of olive oil.
- Scoop up eggplant with pieces of Pita Bread to eat or serve as a side dish with any meal.