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Baba Ghannouj (eggplant Appetizer) (#1) Recipe

Serves: 6
Keywords: Baba Ghannouj (eggplant Appetizer) (#1) Recipe, recipe, recipes, Baba Ghannouj (eggplant Appetizer) (#1) Recipe

Ingredients

Med Eggplant *
¼
c
Tahini
1
tb
Lemon Juice
Clove Garlic
¼
ts
Black Pepper
1
ds
Ground Cumin
2
tb
Sesame Seeds
2
tb
Finely Chopped Fresh Parsley

Directions

  1. * Peeled and cut into 1/2" cubes (about 3 cups) ~------------------------------------------------------------------------- Steam eggplant until tender, about 8 minutes.
  2. Place cooked eggplant in food processor.
  3. Add tahini (sesame paste), lemon juice, and garlic.
  4. Puree.
  5. Stir in remaining ingredients; spoon into serving bowl.
  6. Garnish with parsley sprig.
  7. Serve warm or chill.
  8. Makes 2 cups.
  9. HINTS: - Smaller eggplants have thinner peels and a sweeter flavor.
  10. Select those with firm skin free of soft spots.
  11. Store sesame seeds in cool, dark place in refrigerator.