Asian Guacamole Recipe

Ingredients

Directions

1. Place sesame seed in a 7-8" frying pan over medium-high heat.
2. Shake pan often until seed begins to pop, 3-4 minutes.
3. Pour from pan; set aside to cool.
4. Peel and pit avacado; dice into a bowl.
5. Add 1/2 teaspoon sesame seed, ginger, vinegar, and wasabi; mix gently.
6. Transfer to a serving bowl and sprinkle with remaining seed.
7. Serve with potsticker crisps. *** POTSTICKER CRISPS *** One at a time, dip potsticker skins in water; shake off excess.
8. Lay in a single layer on a greased 12x15" baking sheet.
9. Bake in a 450'F. oven until browned and crisp, 4-8 minutes, depending on thickness.
10. Cool on racks.
11. If made ahead, package airtight and store at room temperature up to 2 days.