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Aplets Recipe
Serves: 3
Keywords: Candies, recipe, recipes, Aplets Recipe
Ingredients
4
tb
Plain gelatin
2
ts
Lemon juice
2 ¼
c
Unsweetened applesauce
2
c
Chopped nuts
2
ts
Vanilla
4
c
Sugar
Confectioners' sugar
Directions
- Aplets are a great bar cookie for summertime or school lunch boxes! In Washington State, and other places where they are marketed, you can buy Aplets and Cotlets and Grapelets.
- With this recipe you can make your own.
- APLETS In cup or small bowl stir gelatin into 1 cup applesauce; set aside until gelatin dissolves.
- In medium saucepan stir sugar into remaining applesauce.
- Add gelatin dissolved in applesauce.
- Over medium heat, stir constantly and bring to boil; turn heat to lowest setting and simmer 15 minutes, stirring occasionally.
- Add lemon juice last 5 minutes of cooking.
- Remove from heat.
- Add vanilla and nuts.
- Pour into buttered 8-inch square pan.
- Cover loosely and let stand overnight.
- When firm, cut into 1 inch squares.
- Roll in confectioner's sugar.
- The recipe says it makes about 3 dozen squares.