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Antipasto (#2) Recipe
Serves: 10
Keywords: Antipasto (#2) Recipe, recipe, recipes, Antipasto (#2) Recipe
Ingredients
2
Green Peppers
1
Medium Onion
2
Stalks Of Celery
3
Carrots
1
Garlic Clove
½
lb.
Sliced Mushrooms
1
Flowerets Of Med Cauliflower
2
tb
Oil
1
c
Tuna Fish Drained
1
Juice Of One Lemon
1
ts
Granulated Sugar
13
oz.
Bottle Of Catsup
Directions
- Finely chop peppers, onion, celery, carrots, garlic, mushrooms and cauliflower; cook in hot oil for 5 minutes, mix well.
- Cook 5 minutes.
- Pour into sterilzed jars, cool and refrigerate.
- When serving, place antipasto in a pretty dish, surround with crackers.