Angel Of Death Cheese Spread Recipe

Ingredients

Directions

1. Chop garlic.
2. Add to 1/4 C of water in a small saucepan.
3. Reduce to 2 tablespoons.
4. Beat cheeses together.
5. Add garlic mixture and salt, if desired.
6. In a double layer of cheesecloth - put sage leaves in a pattern in the center.
7. Sprinkle nuts on top.
8. Put cheese mixture on top of nuts.
9. Gather cheesecloth and form into a ball.
10. Tie together.
11. Put the cheeseball in a strainer over a dish and let sit in the fridge overnight to drain.
12. Unwrap and serve!