Adas Careh (lentil Butter) Recipe

Ingredients

Directions

1. Combine water, lentils, salt in a pot.
2. Cook till lentils are soft.
3. Drain, reserve stock.
4. Heat oil in skillet & saute onions & garlic till onions are translucent.
5. Add parsley & spices & cook another minute.
6. Set aside.
7. Combine lentils, cooking water & onion mixture in a food processor, adding more water a tb at a time as needed till the mixture reaches a spreadable consistency.
8. Refrigerate a few hours before serving.
9. Spread on whole grain crackers or use as a vegetable dip.